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RE: Lentil Dhal Curry With Aromatic Rice - Authentic Indian Vegan Cooking
well garam is mainly clove, cardamom, cinnamon and things like that.. its Very commonly available...
curry leave are optional also,, but do lift the flavour profile nicely.. u can probably find them somewhere in tel aviv i guess .. maybe here:
no need of coconut cream, i use coconut oil.. but i guess it makes it all that more creamy!
Yes indeed, the coconut cream makes it nice and creamy - also more fattening which is good for someone like me who is very thin. I haven't been to tel aviv for years. Just don't seem to get to the big city these days. Maybe there's a mail order service.
oh you know.. there/s this thing called the internet! ;-)
Never heard of it. How long does it need to cook for? Is it spicy? Can I get it where I live? I'll check it out. Thanks
Oh just google it! Oh wait a minute...!