US Organic Suppliers Struggle To Keep Up With Demand
For 2016, it was estimated that the US had something around 4.1 million acres that were dedicated to organic farming.
This was said to be roughly an 11 percent increase from 2014. Organic acres are on the rise, but production has allegedly been slow and suppliers are struggling to keep up with demand.
In the past several years, domestic demand for organic products has continued to increase, according to a recent report from CoBank. Since 2011, organic sales have doubled and it's a market that pulls in billions of dollars every year. Sales for organic food in 2015 were estimated to be around $43 billion.
At the moment, 15 percent of all fruits and veggies eaten in the USA are organic.
The sale of organic vegetables, nuts, and fruits, has seen a dramatic increase in the past several years. Despite a number of news stories suggesting that there is no difference (in the way of nutritional benefit) between organic and non, and that some businesses are using the organic label in a fraudulent manner.
According to the recent report from CoBank, it's suggested that more domestic farmers need to transition to growing organic in order to keep up with the growing demand.
When it comes to the amount of organic food the US has imported, that market has seen a growth of around 800 percent between 2011 and 2013; it's since leveled off.
It's believed that over the next 3-5 years, the organic US market will be placed under constant pressure. And when it comes to what sells the most within the organic market, produce is said to make up roughly 40 percent of all organic food sales. There's also organic cheese, organic milk, organic chips, organic chocolate, and a variety of other food items aside from produce.
Right now, the biggest seller in the US of organic food is said to be Costco, and experts in this area say that the organic section has morphed now and grown; it isn't just a niche market any longer. It used to be just a handful of stores that specialized in selling organic but now you can find organic items increasingly available at bigger chains, like Walmart, Costco, Target, and others.
And these bigger chains are trying to offer the organic items at a competitive and lower price point, which helps to introduce even more people into the organic market. It makes it affordable for them to be able to purchase these products when they are priced in a way that they can afford.
However, the downside is that it's increasing the pressure on organic suppliers. There is a fear that they won't be able to keep up with that demand. Because of this issue, we might see supply issues arise or an increase in price come about on certain products that become difficult to obtain in a timely manner.
Interest and demand for organic products isn't only growing in the US, it's expanding around the world. The global organic food market for 2014 was estimated to be around $80 billion.
Pics:
Pixabay
USDA - *Economic Research Service using data from NBJ via www.ers.usda.gov/topics/natural-resources-environment/organic-agriculture/organic-market-overview/
Sources:
http://civileats.com/2016/11/09/u-s-organic-farmland-hits-record-4-1-million-acres-in-2016/
http://www.fooddive.com/news/grocery--increasing-demand-for-organic-produce-could-pressure-grocers/444641/
http://www.feedstuffs.com/news/surging-demand-organic-produce-widens-us-supply-gap
https://www.ota.com/news/press-releases/19031
http://theorganicreport.com/global-organic-food-market-reaches-80-billion
Related Posts:
Organic Doesn't Always Mean Pesticide-Free
https://steemit.com/health/@doitvoluntarily/organic-doesn-t-always-mean-pesticide-free
Here in Bulgaria where I live, almost everything is homegrown and organic, you can see old people selling vegies in small shops on the streets, making a small profit to go by with.
gotta eat organic!
The demand for organic food has risen here as well in a very large way. But I know for a fact that many of the products that are so advertised are not truly organic. Basically just 40% more expensive but same stuff if you ask me.
yes this has been the case many times and even fish has been mislabeled that is farmed but marketed as wild :/
That's indeed a serious problem. And my guess is that it has a lot to with why there is so much money to be made within the organic market. Your paying to ease your conscious.
That's great news!! We are very lucky in Cambodia to have so many organic, local farmers.
I went to the grocery store yesterday and the organic produce wasn't too fresh and it's always overpriced. I think the concept of growing your own organic food is an excellent idea! I want to learn more about how to do it!
I think the population is staring to realize the importance of organics which is increasing the demand dramatically! Thanks for sharing and bringing us top notch content!
Check out the gardening category here. A lot of good posts on organic gardening. I try to put a few out every week.
Thanks for letting me know! Just followed you.
That's great. I've only been here about a month but if you go back to my earlier posts I discuss the pros and cons of raised beds and conventional beds which may be a good place to start if you don't already have a garden.
I will definitely check out some of your previous posts in hopes of educating myself further on this topic! Thanks again!
Good deal. Let me know if you have any questions and I'll try to answer. Good luck.
Much appreciated!
So true...it s actually happening in all over the world...organic food actually taste different ...and double the cost...
i sure see a difference with the eggs.. I try to go for pasture raised /organic and you can tell just the color of the yolk is much different than a cheap factory farm egg
Yes,the organic egg yolk is darker(orange kind) colour..and chicken soup can see the different..the soup from organic chicken turns to pudding in fridge in 3 hours time..the other one is just water feeling
great post organic for me all the way!
Growing organic food is harder than i thought.
takes time and patience :)
True, but it gets worth it and the feeling seeing it grow is just ... joy
When you grow organic, you need twice the amount of space as a "chemical pesticide" farm to grow the same amount of food. Also, many people think that growing organically means NO pesticides, which isn't true. It's just DIFFERENT pesticides, which is a very misleading concept. Plus people are willing to pay up to 23% more for the organic label.... sadly organic tends to be more of a marketing scheme than actually beneficial (at least here in the US).
I guess everyone cares about their health, thats why theres a huge demand on organic foods, food is so important and maybe this could encourage more people to start their own farm.
even if it's just a small hydroponics one lol :)
@doitvoluntarily, cool update. In Nigeria, it is becoming more difficult to find organic fruits and veggies. The US are doing great on this.