Secrets of the way to make all kinds of croissants, cheese, chocolate and cream???
Croissants show off
Cheese croissant
Ingredients
Kilo flour 1 egg
200 gm butter
powdered milk
Water text liter
300 grams of cheese
way of work
All put in a mixer.
half a kilo
Take out the dough and take it to the
After that, we let the dough rest for 5 minutes
We spread the dough and put the butter in the middle, then impose the dough and apply the dough
Spread the dough and cut into triangles, then put the cheese in it with a wrap
It is placed in a fermentation room for half an hour, then eggs are placed on the face of the croissant and left for a minute, then cooked at a temperature of 150 for 15 minutes
How to make chocolate croissant
Ingredients
Kilo flour 1 egg
200 gm butter
powdered milk
Water text liter
300 gm chocolate
way of work
All put in a mixer.
half a kilo
Take out the dough and take it to the
After that, we let the dough rest for 5 minutes
We spread the dough and put the butter in the middle, then impose the dough and apply the dough
It is placed in a fermentation room for half an hour, then eggs are placed on the face of the croissant and left for a minute, then cooked at a temperature of 150 for 15 minutes
Put the chocolate in the middle with a wrap
How to make creme croissant
Ingredients
Kilo flour 1 egg
200 gm butter
powdered milk
Water text liter
300 grams of cheese
way of work
Place all ingredients in a stand mixer on slow 5 and fast 8.
half a kilo
Take out the dough and take it to the
After that, we let the dough rest for 5 minutes
We spread the dough and put the butter in the middle, then impose the dough and apply the dough
Spread the dough and cut into triangles, then put the cream in the middle with a wrap
It is placed in a fermentation room for half an hour, then eggs are placed on the face of the croissant and left for a minute, then cooked at a temperature of 150 for 15 minutes