Biryani Recipe

Ingredients:
1] 1 cup dried basmati rice
2] 1 cup boiled mixture vegetables [fries, carrots, peas]
3] 1 long sliced ​​onion
4] Add some cashews and Raisins
5] Add a little saffron and cardamom into a teaspoon milk.
6] 4 teaspoons ghee or oil
7] 1 cup rounded cheese
8] 1 cup yogurt

Materials for Gravy:

1] 1 medium onion,
2] a small piece of ginger,
3] 3 to 4 ginger garlic,
4] 1/2 cups of copper,
5] 1 medium tomatoes

Grab the ingredients for gravy and stick to the mix.

Method:

Mix the salt with the taste of the first ripe rice. As well as mixing the milk with dissolved saffron and cardamom, put it on one side. After that, put 2 teaspoons of oil or ghee in a pan, stirring till it becomes brown. While roasting onion, add 2 nuts, 1 tsp of cinnamon, 1 tbsp Tamale. In it, putting one teaspoon of sugar will soon turn brown onion. When the onion starts growing, add cashews and Raisins so that they can also be salvaged. Then put one side of it on one side and take 3 grams of ghee or oil and take gravy mixture and cook it for 3 minutes. While serving, add flavored coconut, turmeric, coriander, hot pepper, salt to taste. Add one teaspoon of sugar to it. Then take it out of the gas. After a little cooling, add yogurt to it and then add boiled vegetables to it.

Now take a backing dish and put aluminum foil in it. Now add chopped onions. On top of it take half a raft of saffron juice. After that, cooked gravy grapefruit on it. After that, add half a halter above it and then laying a rounded cheese on top of it.

.......and the Delicious Dish is Ready.

Note: You can boil fresh fruits such as apples, pineapple, orange peas or green grapes, and then back it up.