Spaghetti with Creamy Tomato and Basil Sauce: An Irresistible Homemade Recipe

The combination of fresh tomato, aromatic basil and a smooth cream sauce creates a perfect balance between tart and creamy, while the al dente spaghetti perfectly complements the texture of the sauce. This dish is prepared in less than 30 minutes, which makes it a perfect option for those days when you want something delicious but without getting too complicated.

Ingredients:

• 250g spaghetti
• 2 cups chopped fresh tomatoes or 1 can crushed tomatoes
• 1/2 cup of milk cream
• 1 clove of garlic, minced
• 1 tablespoon olive oil
• Fresh basil leaves to taste
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Instructions:

1. Cook spaghetti in salted water following package instructions until al dente.
2. While they are cooking, heat the olive oil in a large skillet. Sauté the garlic until golden.
3. Add the tomatoes to the pan and cook over medium heat for about 10 minutes, until a thick sauce has formed.
4. Add the milk cream and mix well. Cook for 5 more minutes until the sauce is smooth and creamy.
5. Season with salt and pepper to taste, and add the fresh basil just before serving.
6. Toss the spaghetti with the creamy sauce and serve with some grated Parmesan cheese.

This dish is as delicious as it is easy to prepare, and is sure to be a hit at any meal!