Homemade Apple Pie Recipe-25-03-2025

Apple pie is a timeless dessert that never goes out of style. With its perfect blend of sweet and tart apples and a crispy crust, it’s perfect for any occasion. Here’s an easy recipe for making a delicious homemade apple pie.

Ingredients:

For the crust:

• 250g all-purpose flour
• 125g cold butter
• 1 egg
• 1 tablespoon sugar
• 1 pinch of salt
• 3 tablespoons cold water

For the filling:

• 6 apples (preferably Granny Smith or Fuji)
• 100g sugar
• 1 teaspoon ground cinnamon
• Juice of half a lemon
• 2 tablespoons cornstarch

Instructions:

1. Prepare the crust: In a large bowl, combine the flour and cold butter cut into small cubes. Use your hands or a fork to mix until the mixture resembles coarse crumbs.
2. Add the sugar, salt, and egg, and mix everything together. Gradually add cold water until the dough comes together. Form it into a ball, wrap it in plastic, and refrigerate for at least 30 minutes.
3. Prepare the filling: Peel, core, and slice the apples into thin rings. In a large bowl, mix the apples with sugar, cinnamon, lemon juice, and cornstarch. Stir well to coat the apples evenly.
4. Assemble the pie: Preheat the oven to 180°C (350°F). On a floured surface, roll out the dough to about 3mm thick. Place the dough into a tart pan or pie dish, and trim any excess around the edges.
5. Pour the apple filling into the crust, spreading it evenly.
6. Bake: If you like, you can cover the pie with a lattice crust or simply bake it as is. Bake for 40-45 minutes or until the crust is golden and the filling is bubbling.
7. Cool and serve: Let the pie cool for about 15 minutes before slicing. You can serve it with whipped cream or vanilla ice cream for extra flavor.

Tips:

• For an extra flavor, you can add a pinch of nutmeg or cloves to the apple filling.
• You can prepare the dough in advance and keep it in the fridge for up to 2 days.