United Kingdom is famous for the usual menu of scones served at breakfast or afternoon tea time.

Yuk try scones with Apple recipe variations Choco Scones.

Definitely hooked up with taste.

Duration: 40 Minutes

Servings: 16

Ingredients:

1 Apple, peeled, cut into small squares

250 g flour proteins are

1 1/2 teaspoon baking powder

1/4 teaspoons baking soda

75 grams of sugar-fine sand

1/2 teaspoon salt

75 g unsalted butter

100 ml fresh milk

1 egg, beaten off

50 grams of chocolate chips

Brand: Ingredients

1 tablespoon of liquid milk

1 tablespoon Palm sugar

1/2 teaspoon powdered kayumanis

How To Make Apple Choco Scones:

1. Sift the flour, baking powder, and baking soda.

2. Add the finely granulated sugar and salt. Mix well. Enter the unsalted butter. Knead well.

3. mix the milk and eggs. Pour a little bit while stirring until the dough is smooth and well blended. Add the apples and chocolate chips. Mix well.

4. dough rolling pin approx 1 cm. Marked 8 but not broken.

5. place the baking dish in the dioles with margarine. Brush top with milk. Sow a mixture of Palm sugar and cinnamon.

6. Oven with fire under a temperature of 200 degrees Celsius 25 minutes until done.