You are viewing a single comment's thread from:

RE: It's crayfish time!!!

in #food7 years ago (edited)

absolutely love the crawfish when I visited Shanghai. I guess they have the sichuan spice flavor which was really yummy but spicy. Hope I'll be able to taste those tasty crawfish again in Shanghai. Have fun and enjoy!

Sort:  

Oh man they are so taste. And so spicy. Was working up a sweat eating these

yup and finally downing the crawfishes with some icy cold tsingtao beer. My god, life is so good!!!!