Ola my Steemians! I started my day with a heavy kind of brunch pairing chicken wings and fries fresh from asian kitchen. :-)

Crispy chicken wings are irresistable coz they're tasty, crispy and finger lickin' good and with fries oh lala feels like you're in heaven (specially when you're too hungry and craving junkie fry foods). Oops! Well we all have our cheat days. Just make sure you compensate.

I'd prefer homestyle fried chicken since you can control and limit ingredients preferably the one that's not too junkie since fastfood items are way too much.

At home you can select your own organic grass fed chicken and fresh herbs and potatoes.

This is a very simple asian fried chicken recipe. So here it is.

INGREDIENTS

• 6 pcs chicken wings
• 3 tbsp cornstarch
• 1.2 cup all purpose flour
• 1 tbsp kosher salt
• 1 egg
• 3 tbsp cayenne pepper
• 1 tbsp oregano
• 1 tbsp pepper
• 2 cups vegetable oil

DIRECTIONS

1. In a mixing bowl, add all ingredients except vegetable oil. Mix well & massage chicken. Let it sit for 5 mins to absorb the flavor.
2. In medium heat, pour vegetable oil into a pan. Once hot enough, start frying chicken.
3. Flip on both sides until golden brown.
4. Serve with fries and ketchup.

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Love,
Jayne

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