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RE: The real reason wheat in the USA is dangerous (it's not the gluten...)

in #food • 7 years ago

Yes, I believe that, too.. I got inflammation from wheat - luckily I had a good naturopath who told me I'm not gluten intolerant - I'm just intolerant to wheat. She didn't go into specifics of chemicals, but just mentioned that wheat basically has almost no nutritional value anymore because of the way it is grown...
I do treat myself to good organic bread sometimes though, which causes no problems, which proves your point.

7 years ago in #food by
$Na
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     7 years ago 

    Hi Anja! It's crazy huh, I have a friend who can't hardly move sometimes her body is so inflamed. I love your post about the financial crisis...especially about including all the people who are going to be broadsided by it.

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     7 years ago 

    Thank you! Just saw your comment and checked out your introduction post! Wow. That bread! ;)

    $Na
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     7 years ago 

    Thanks Anja =) you want to make it sometime? :P it's incredible delicious...

    $Na
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       7 years ago 

      If I understood correctly that would mean getting some 60 year old ingredients from you...? So yeah, next time I'm in the neighborhood :D

      $Na
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         7 years ago 

        I can mail some to you. Hit me up on Steemit.chat! Oooor....you can always drive up to Montana for a impromptu vacation =) We have damned good beer.

        $Na
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