Calicut Notebook

Our food team has gone to extraordinary lengths to bring in the dining experience, which was truly appreciated. Travel around the world, with ingredients and ethnic cuisines in mind,is one of the regular “job” with in the organisation. We’ve found little gems from the most “unusual”places such as remote tribal villages and the street vendors. We believe in the saying that “Anybody can cook”. That doesn’t mean that anybody and everybody is a great cook but a great cook can come from anywhere.

The freshness and quality of ingredients we use contribute considerably to the food we produce. Gathering recipes and learning techniques from the masters and generations helped developing our cooking method. The team worked round the clock to combine French, Thai, Japanese, Arabic and Indian cuisine to produce our signature dishes while keeping the traditional dishes in the good old fashion way to the core. We celebrate our food by serving to the most discerning people, our diners..