Sweet balls or called Laddu/Modak(लड्डू/मोदक) is a very famous and popular dessert in India. There are a lot of varieties of sweet balls made in different parts of India. Refined sugar and animal fat(Ghee) is commonly used in traditional sweet balls recipes.
Here I made a vegan and healthy version of sweet balls without using any oil and refined sugar.

Ingredients-

• Whole wheat flour 1 cup
• Jaggery grated 1cup
• Coconut flesh of 1 medium coconut.
• Dry fruits nuts of your choice
• Cardamom powder 1 tsp

Procedure-

• In a pan take wheat flour and bake at low flame with continuous stirring for 10-15 minutes or until it turns light brown in colour. Overheating can burn the flour.
• Cool down a little and add grated jaggery, mix well and make a fine powder in a blender.

• Blend coconut pieces in a blender to make it almost like a paste.

• Mix both wheat-jaggery mixture and coconut paste. Mix properly for few minutes. Moisture present in coconut will release which will help to make balls. No need to add any water.

• Make small balls out of this mixture.

It is a delicious and healthy vegan snack