The 10 foods you should never put in the fridge, the first one you probably put on a regular basis

Is your refrigerator like this?

We all know that

Storing food in the refrigerator can extend the shelf life

However,

You know what?

Some foods are not suitable for refrigeration

Take a look

Starchy food

Steamed bread, rolls, bread and other starchy food can not be put in the refrigerator, will accelerate its dry and hard speed, if a short time to eat, you can seal it into the freezer.

Additional bread and biscuit also should not be put together deposit, come so the moisture in bread can transfer to biscuit in, make biscuit soft, bread becomes hard instead, adverse to both.

chocolate

Storage of chocolate is the best temperature of 5 ℃ - 18 ℃. After take out the chocolate in the fridge, prone to frost surface, not only lost the original mellow taste, will also be conducive to bacterial reproduction, storage of chocolate is the best temperature of 5 ℃ - 18 ℃.

fish

Fish should not be stored in the refrigerator is too long, the home refrigerator freezing temperature is commonly - 15 ℃, best refrigerator to reach - 20 ℃; Storage temperature and aquatic products, especially fish, in did not meet - 30 ℃, fish tissue dehydration occurs or other changes, such as carp cold storage for a long time, is prone to rancidity of fish, meat quality change, not to eat.

herbs

Medicinal materials should not be put in the refrigerator, medicinal materials put in the refrigerator, and other food mixed for a long time, not only a variety of bacteria easy to invade the medicinal materials, but also easy to be affected by damp, destroyed the medicinal materials property.

tomatoes

After tomato classics low temperature is refrigerated, fleshy qualitative show bubble shape, appear soft rotten, or appear spallation phenomenon, the surface has black spot, cook not ripe, without umami, serious decayed.

Cucumber and green pepper

Cucumber, green pepper is put in freezer for a long time can appear blacken, become soft, flavour. Cucumbers can also grow sticky hair. Because the temperature of the refrigerator storage is 4 ℃ and 6 ℃ or so commonly, and cucumber storage optimum temperature is 10 ℃ to 12 ℃, green peppers for 7 ℃ 8 ℃, should not be so far.

Green leafy vegetables

Not only do leaves decay faster in the fridge, but enzymes and bacteria can also cause them to produce toxic nitrites.

banana

If the banana in the below 12 ℃ storage, will make the banana black rot.

Fresh litchi

If place the litchi in 0 ℃ environment day, which will make the skin to blacken, pulp stale.

strawberry

Strawberries stored in the refrigerator, not only the pulp foam, taste at a discount, but also easy to mildew.