No matter what kind of meat you stir-fry, remember these 3 tips to make sure the meat is tender and tasty

Before small make up Fried meat not only old and wood, trouble is still sticky pot, difficult to clean, Fried out of the meat themselves feel not delicious, and can not waste, on part of the demolition of the dog to eat, it is eating with relish; Even if some small make up the cheek chew acid pain, also eat it, can not go on like this, otherwise the teeth are very suffering, also not delicious.

Xiao bian deliberately went to consult a chef friend, give him a good package of pu 'er tea in exchange, he secretly told the method of tricks, small make up also repeatedly tried, really enjoy, from small make up the meat, whether pork, beef and tender! Thank you to my chef friend!

Small make up also share these 3 tips, let everyone also enjoy!

1, cut meat: meat texture is vertical, we cut horizontally, the advantage is: good taste, do not plug teeth.

2, cured meat: meat with 1 teaspoon of soy sauce, 1 teaspoon of sesame oil (can also be replaced by vegetable oil, be sure to add oil, the advantages of non-stick pot) a little water (meat is too dry, add a little water dilution, let the meat fully pulp), catch and marinate for 10-20 minutes. Do not add salt, add salt too early, when the meat protein contraction, meat will be old.

3, Fried meat: hot pot cold oil, a little oil (meat pieces have sesame oil, so put a little oil), medium heat, add garlic and pepper circle fry for 30 seconds, under the cured meat, stir fry, fry until eight mature, under the onion and a little salt, stir fry evenly, out of the pot.

Look very have appetite! Master these 3 tips and you too can become a chef!