Spicy Tuna Pie

in #food4 years ago

izvolite  11.jpg


One of my favorite things for breakfast is pie. I love pies, sweet and savory, everything is on the menu. I woke up late, and since this Sunday morning was gloomy and cold, I decided to spend the whole day at home resting. While surfing the internet, I came across a very interesting pie recipe, it looked like a good idea for breakfast.

Easter fasting is in progress among Orthodox believers, so this pie is perfect for all who fast and need an idea for a meal. I checked in the fridge to see if I had all the ingredients and luckily everything was there, because it is a very simple pie.

For tuna pie you will need:

thin pie crust
canned tuna in pieces
spring onions
three potatoes
teaspoon of salt
a full teaspoon of pepper and
oil


sastojci.jpg


First I cleaned and chopped the spring onions.

Then I peeled and grated the potatoes.


iseckan luk.jpg



rendani krompir.jpg



krompir luk i cvet.jpg


Now everything is ready and I move on to the main part of preparing the pie 😉


sa tunjevinom.jpg


I poured a little oil into one pot and put the onion to fry.


luk u serpi.jpg


After a short time I added grated potatoes and then seasoned well with pepper and salt. Pepper is a trademark of this pie, so you can never put it on too much, but be sure to do it to your liking. 🙂

When I mixed the potatoes, onions, salt and pepper, I added a can of tuna to the mixture along with the oil that was in the can.


sve pomesano u serpi.jpg


I mixed everything together over a low heat, there is no need to fry, just to combine everything together over a low heat.

When I finished the mixture, I immediately turned on the oven to heat it. I unpacked the crusts on the table, spread them out and started to coat them with filling only up to half of the crust.

Place the baking paper in a baking tray and arrange the rolls of crust.


na koru.jpg



redjati u pleh.jpg


When you arrange the pie in the baking tray, coat it with oil and put it to bake in an already preheated oven.


u tepsiji.jpg



premazati uljem.jpg


The pie needs to be baked at 200 degrees, for about 40 minutes.
When it is baked, take the pie out of the oven, cover it with a cloth and leave it to cool a bit, then cut it and serve.


ispeceno.jpg



naslovna 1.jpg


Bon appetite 🙂