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RE: China Food Menu #4: Burger King - Unique Value Menu Burgers
I just responded to one of the comments you left me asking where you've been. I'm glad you are back. I get it, I've been posting less because I've been busy working too. During the summer we work 4- 10 hour shifts per week, so with my commute during the week, I haven't really felt like posting as much when I get home. Glad you're back!
I didn't realize fast food was so different there. I knew the food was slightly different, but I didn't know that there were not drive-thru's, and that the food was so much more expensive.
A lot of people quit my job recently and they increased our working hours so I'v been super busy with covering for the people who quit and the extra hours. Only 3 weeks left though and then I'll be taking a month vacation and find a more relaxing job after that. I'm in China to get my Chinese to a professional level, not settle down in a career. Working is just a way for me to support myself while I'm here and the cost of living compared to what I make is extremely cheap so I plan on cutting my hours way down to have more time to travel and learn the language better.
Once I finish this job, I'll hopefully be out more and be able to make a lot more interesting blogs! I enjoy blogging, but I usually spend an hour + per blog and I just don't have that much spare time at the moment.
I know what you mean... I haven't had an increase in hours necessarily, but during the summer we change our schedule to 4-10 hour days... so Monday through Thursday that feels like all I have energy for. Which is partly the reason I haven't been blogging as much too.
A month vacation seems so great! I wish I could take an entire month off work. I guess if I was a teacher I could. Take time to just enjoy your time off too! Blogging is just an extra. ;)