history of Potatoes ...

Potatoes were first domesticated between 8000 and 5000 BC in modern-day Peru and northwestern Bolivia. The introduction of potatoes was responsible for over a quarter of the growth in Old World population and urbanization from 1700 to 1900.

But the lack of genetic diversity left the potato crop vulnerable to disease. In 1845, a plant disease known as late blight spread through Western Ireland and parts of the Scottish Highlands – resulting in crop failures that caused the Great Irish Famine.

And well, as of 2014, the world’s production of potatoes had crossed 380 million tonnes.

What Are The Different Types Of Potatoes?
Russet – These are the classic potatoes. They are ideal for baking and are also good fried and mashed.
Fingerling – These are finger-shaped and small and stubby. They naturally grow narrow and small.
Red – They have a waxy texture, which is why their flesh stays firm throughout the entire cooking process. They have thin yet vibrant red skins.
White – They hold their shape well even after cooking. They make a great addition to salads as their delicate and thin skins add the right amount of texture.
Yellow – They have golden skin and yellow to golden flesh. Grilling them gives them a crispy skin that enhances the dense flesh.
Purple – They have moist and firm flesh and add a vibrant color to salads. The purple color of this type of potatoes is preserved best by microwaving.