Oh Jean! You've done it again. That looks so incredibly good to me I can hardly describe it.

In less than a month I will head to my ancestral homeland for a visit. My brother and I will have a cook off at some point using a wood fired BBQ system. Two years ago I clearly won with a Lasagna and last year his 'burned pork butt' was the king. This year I am going to do some Chinese style BBQ (if there is such a thing) and we'll see what he brings to the table!

I love it. I love the magic of a fire, I love the taste of the food cooked with it, and your terrific photography and writing make it attractive beyond imagining.