Gourmet: Braised spareribs, most people love

Gourmet: Braised spareribs, most people love
保留排骨的做法
锅中放入开水，加入切好的猪肉用热水洗净，放血，沥净水备用。
锅里放1大勺油，糖，慢慢煮至深棕色。
放入排骨炒匀色
加入所有调味料放入锅中用干净的水400mL（水只是无肋）
大火煮沸后，将牛排放入深锅中，用小火焖炖60分钟。
把大约1/3点的水煮开，肉桂，姜，洋葱，星星鱼。
筷子可以方便地插入肋骨的程度
把火烧开，把汤煮到浅锅底。

The practice of sparing spareribs
The pot boiling water, add chopped pork with hot water to wash, bleeding, Lek net water reserve
Pot put 1 tablespoons oil, sugar and simmer until deep brown sugar
Add spareribs and stir well to color
Add all seasonings into the pot with clean water 400ml (water just without ribs)
After the fire was boiled, the steak was transferred to the deep pot with a small fire and braised for 60 minutes
Boil the water left at about 1/3, the cinnamon, ginger, onion, star fish
The extent to which the chopsticks can be easily inserted into the ribs
Turn the fire and boil the soup to the bottom of the shallow pot