Salted Egg Fish Skin Chips Malaysia

banterwords (39)in #food • 6 years ago

I am absolutely fascinated by snacks around the world. Chips, in particular, interest me because almost every country around the world has their version of this crispy, crunchy treat. When I saw this in Malaysia, I absolutely had to have it. The combination of salty, tangy, and crunchy was excellent and I feel like fish skin is a much healthier alternative to plain old corn or potato. I am totally guessing though as I don't know for sure.

#foodblogs #culture #travel

6 years ago in #food by banterwords (39)

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