Delicious Breakfast Banana Pancakes

Aaaand a very honourable very first recipe post is taken up by these fluffy breakfast banana pancakes. These jummies are the top pick for Sunday breakfast or lazy brunch in our family.

Easy to prepare in under 5 minutes and cook for another 10 minutes for a perfect morning meal. We looove these with a spoonfull of honey per serving and some sprinkled chopped nuts on top. You can of course chose berry or marmelade topping to suite your taste.

The below quantities will be enough for 2 servings.

The Ingredients –

• 2 large well ripped bananas
• 2 medium free range eggs
• 5 tsp oats (gluten-free if coeliac)
• 100 g flour (gluten-free if coeliac)
• Pinch of salt
• 2-3 tsp olive oil
• 2-4 tsp honey
• 50g chopped mixed nuts (almonds, cashews, walnuts)

The Method –
In a bowl, mash the bananas with a fork until it resembles a thick purée. Stir in the eggs and salt. Mix well. Add oats and flour. Again, mix well. The batter should be runny.

Heat a large non-stick frying pan over a medium heat. Add olive oil to heat. Once the flying pan is hot, spoon as many pancakes into the pan as your pan fits. I make 1 pancake per 1 spoon full. Cook for 1-2 mins, until they are ready to be turned on to the other side. Cook for another 1-2 mins. Once ready, transfer pancakes into a plate, pour honey and sprinkle chopped nuts.

And now you may just have one of the best days you ever had! 🙂