Daun singkong

hi my dear steemian friends
on this occasion I would like to share a post called with cassava leaves
and below I will explain about the cooking:
Material :
Cassava leaves boiled leaves (half mateng) for skin ,,

material contents :
1 grain of coconut is shredded
1 ounce of anchovy
3 cloves of red onion
3 cloves of garlic
1 stalk of onion
2 pieces of candlenuts
1 red chili pepper
Rawit secukup'y (jgn sliced)
Salt secukup'y
Mecin secukup'y
Kunyit secukup'y
Cooking oil secukup'y

Carbut:
look under poto bunda,
Insyallah more clearly ,,,

Note:
Buntil cassava Would be better if sdh dipalamkan ,,, make now, eat tomorrow. Because seasoning is seeped into the buntil ,,,

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cassava leaves

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for content: coconut, anchovy, onion, garlic, pecan chili, deck all the spices in stir

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ambil secukupnya isi,simpan di atas daun singkong yang sudah di rapikan tutup,,sampai isi tertutup oleh daun singkong

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Ikat dengan tali biar kuat dan isi biar tidak keluar waktu di rebus

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Masak kira-kira 45 menit

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Beginilah hasilnya Terimakasih atas semua informasinya Semoga bermanfaat