How to create Espresso Frappé, better than in Greece

Here's how you can make the best coffee frapé - with real beans, not instant ones. Wait and you'll see it's even better than in Greece.

In this video I use Schamong's own house roast “Espresso Napoletatno” (60% Robusta & 40% Arabica)

I use a La Pavoni Europiccola hand lever espresso machine to prepare the espresso

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