Cinnamon Roll Sheet Cake

Directions

#Cake:
Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray.
In a large bowl use a hand mixer to beat the cake mix, eggs, oil and 1 ¼ cups of water. Beat at medium speed for about 2 minutes until the batter is very smooth.
Pour into the prepared sheet tray.
Divide the cinnamon filling on top of the cake batter by 12. Using a knife, gently swirl the filling into the cake batter.
Bake for 40 minutes until a toothpick inserted in the middle of the cake comes out clean. Allow to cool for 30 minutes before icing. Slice and serve.

#Cinnamon Filling:
In a bowl stir together all ingredients.

#Cream Cheese Frosting:
Using a hand mixer beat cream cheese and butter until light and fluffy. Add the confectioners sugar and beat until well combined.

Ingredients
Nutrition

#Cake
2 (15 1/4 ounce) boxesstore bought vanilla cake mix
6 large eggs
2⁄3 cup vegetable oil

#Cinnamon Filling
1⁄2 cup unsalted butter, softened
1⁄4 cup sugar
1⁄4 cup dark brown sugar
2 tablespoons ground cinnamon
1⁄2 teaspoon kosher salt

#Cream Cheese Frosting
8 ounces cream cheese, softened at room temperature
1⁄2 cup unsalted butter, softened
2 cups confectioners' sugar

READY IN: 1hr
YIELD: 12
UNITS: US