cooking sweet sour acids

in #food7 years ago

FB_IMG_15191187895299618.jpgIngredients
4 servings
1/2 shellfish
Spices:
1 bombaybombay
2 garlic
1 red chilli
1 tomato
1 leek
1/2 small bottle of tomato sauce
1 tablespoon oyster sauce
Sugar
Salt
Pepper
1 cup water
Oil
FB_IMG_15191192500323029.jpgStep
1
Boil the mussels for 30 minutes or until the shell is open
2
Heat cooking oil in frying pan, saute garlic, onion, hazelnut and finely ground spices until fragrant
3
Enter the boiled mussels
4
Give enough water
5
Put the sauce, a little soy sauce, salt to taste.
6
Taste test
7 Ready to serve
FB_IMG_15191194252200638.jpg

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Again a rich recipe: D.

Thanks @hestiafull

nice recipe. look like it is very testy.is it your most fevaurit

Thanks @zenifar