Mochi/Kue Chipa Recipe

in #food5 years ago

Bahan - bahan :

  • 250 gr tepung ketan
  • 10 gr terigu
  • 300 ml santan sedang
  • sejumput garam
    Filling :
  • 100 gr kacang tanah sangrai
  • 2 sdm gula pasir
  • 2 sdm wijen sangrai - 2 sdm air panas
    Cara membuat ;
  • Aduk santan, garam, tepung ketan dan terigu sampai larut. Kalau perlu saring
  • Tuang campuran ke dalam plastik tahan panas. Kukus sampai matang dan terlihat agak transparan
  • Adonan mochi yg telah dikukus , uleni panas-panas ( sy memakai sendok )
  • Ambil sebagian adonan kulit, beri isi (tangan dibalur dg maizena supaya tidak lengket)
  • Mochi yg sudah diberi isi dibentuk bulat , balur mochi dg tepung maizena yg telah disangrai
    Filling : kacang tanah yg telah disangrai ditumbuk, campur dg gula pasir , wijen dan sedikit air panas sampai bisa dipulungtxrwe10blh.jpg
    Ingredients :
  • 250 gr glutinous rice flour
  • 10 grams of flour
  • 300 ml medium coconut milk
  • pinch of salt
    Filling:
  • 100 gr roasted peanuts
  • 2 tablespoons granulated sugar
  • 2 tablespoons of toasted sesame - 2 tablespoons of hot water
    How to make ;
  • Stir in coconut milk, salt, sticky rice flour and flour until dissolved. If you need to filter
  • Pour mixture into heat-resistant plastic. Steam until cooked and look rather transparent
  • Steamed mochi batter, kneading hot (I'm using a spoon)
  • Take some of the skin mixture, give the contents (hand wrapped with cornstarch so it is not sticky)
  • Mochi that has been given a round shape, balm mochi with roasted cornstarch
    Filling: ground roasted peanuts, mixed with sugar, sesame and a little hot water until they can be scavengedtxrwe10blh.jpg

Halo teman* jika kalian suka dengan kiriman saya jangan lupa untuk dukung dan mengikuti saya terus ya💖
Terima kasih banyak
Salam@ardhi

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