You are viewing a single comment's thread from:

RE: Life as an Eggspert Chef: How to Cook Large Quantities of Hard Boiled Eggs Perfectly

in #food • 7 years ago (edited)

Great article! I never knew why some hardboiled eggs had a green yoke and some didn't. I usually like my hardboiled eggs hardboiled over easy (slightly runny yoke) with salt and pepper.

7 years ago in #food by
$0.02
  • Past Payouts $0.02, 0.00 TRX
  • - Author $0.02, 0.00 TRX
  • - Curators $0.00, 0.00 TRX
2 votes
Reply 1
Sort:  
  • Trending
    • [-]
     7 years ago (edited)

    Thanks! I only like soft boiled eggs on certain things. Like for ramen, I love a good soft boiled egg. Especially if it's ajitsuke tamago.

    $0.00
      Reply