Russian sandwich

Quail eggs stuffed with caviar - an incredibly spectacular, beautiful and tasty snack for a festive table.

If you are thinking about what snack to cook for guests, I recommend to pay attention to a simple recipe for quail eggs with caviar

Ingredients:

Quail eggs - 20 Grams

Parmesan - 100 Grams

Cilantro - 25 Grams

Mayonnaise - 50 Grams

Rukkola - 25 Grams

Red caviar - 100 Grams

Quail eggs boil until ready, clean, squirrels carefully separated from the yolks, keeping the beautiful halves of proteins. We will stuff them.

We carefully knead yolks with a fork, mixed with grated Parmesan, finely chopped cilantro and mayonnaise.

mix

Halves of quail eggs are stuffed with the mixture prepared by us.

From above on each half of the egg we put a little red caviar