Coconut Crème Brulee
Hey Y’all!
Coconut Crème Brulee
½ C Sugar
6 Egg Yolks
1 Egg
2 C Whipping Cream
2/3 C Unsweetened Canned Coconut Milk
½ t Coconut Extract
Extra Sugar
Preheat your oven to 350 F. Place your ramekins in a roasting pan and set aside. Next in a large bowl add in your sugar, egg yolks, and egg and whisk until everything is well combined. To a sauce pan, add in your whipping cream and coconut milk and bring to a boil while mixing. Once your cream had boils, take it off the heat and add about half a cup to the egg mixture to temper the eggs and whisk until combined and afterwards add the rest of your cream to the eggs and whisk well till combined. Pour your custard into your ramekins and pour boiling water to the roasting pan (just enough to come up halfway on the sides of your cups). Bake 35 minute or until the center is set. Take the ramekins out and refrigerate overnight. The next morning preheat your broiler. Arrange your ramekins on a baking sheet and sprinkle sugar on top. Broil until the sugar browns up and take it out of the oven. Refrigerate for about another hour and serve.
Enjoy!
As always,
All things cooking…decentralized!
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haha i absolutely loved that 'so if you are on the diet, you know..just break it and and have a coconut creme brulee' ^_^ you are great :D
that looks yoummy! does the custard taste a bit like a pudding? never tried creme brulle, so i cant even imagine!
ps- is somebody recording you or do you have a gimbal ? ;-)
ps2 you are beautiful girl! and your smile and other faces you do makes the video even more nice to watch!
ps 3 - i love your intro @alphasteem!! xxx
Thanks @mykitchenlab 😀 You are very nice. It doesn't really taste like pudding but a similar consistency. Yes my husband helps record the videos when I'm talking and we use the gimbal also. You are a very beautiful girl too I saw your last video I just cant understand it haha...great job! And good job on the dtube upvote! xxx I plan to change the intro a bit and try out some new things too. Thanks for watching!
@alphasteem i must try it at some point. don't know when it will happen, with so many things to try on my list and competitions going on so often, but it will happen eventually!
i see. i can learn a lot from your videos. have you got a lot of experience? have you had yt channel before?
thank you dear! 😊i am trying to do each video/post in two languages, but i can;t to that on the same day, so english version tends to appear a few days later, when i have a chance to make it. thank you ! :))
alright - lloking forwaard to see your new intro!
ps - do you have any suggestions to my videos, what could i do so it would be more pleasant to watch? even without understanding? or if you have a look on my english video (
have a good night dear! xx
honestly no, I haven't have much youtube I've really only been doing this about 6 months but I edit some of the videos and my husband helps me edit some of the videos so it doesn't take too long But it is a lot of work...I think in the long run it will pay off, I am glad I found steemit to help pay for some of the costs of the food haha...I can say a big thing is lighting...
hello dear.
you don't, you surprised me. you are doing so well i've you've only been doing it for 6 months ! yes it is a lot of work,i know something about this, especially if some technicall errors appear on your way! 🙄
yes I am sure it will pay off, more thatn the cost of the food haha, and i can already see that on many accounts :)
lightning, you say, i'll have a look on the video with your setup, i am very urious :)
thank you for sharing all this advice! i appreciate it a lot.
no I don't as well, i never wanted really a yt channel, mainly due to the algoritm and so many people who don't bring a lot of value but are very likely to share their negative opinions (such as critisizing , arguing etc). I have not observed this here so far, so that keeps me here :)
Nice recipe cant wait to taste it
Hope you enjoy!
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I admire what you do I know you enjoy it... I expect some tips when I try to make some of your preparations very attractive @alphasteem your preparations look very attractive I just checked you out on Youtube ;D one more subscriber! Saludos desde la hermoza Mérida, Venezuela.
Thanks so much @development21. Very nice of you. I would love to see your version of it! Let me know if you ever make any. And thanks so much for the YT subscription i really appreciate it. ❤
🤤 Yassssssss this is my fav!!!!! I am a creme brûlée ninja! Which means when I visit the Manderan buffet I like to help my self with the ladle to the top crust portion of the brûlée dessert 🍮 haha the person waiting behind me is left with the underside mwahahaha 🤪 the top is my favorite!!!!!! 🤗😱😍💃🎆👀😁😋 @alphasteem
hahaha...this comment put a smile on my face. Thanks @kawaiicrush 👍❤️. You really know whats good in life 🤣
Creme Brûlée is one of my favorite desserts! Glad to know the raw sugar worked! 😋
Yeah its awesome! I bet the kids love it too.
amazing post loved it hoping to see more from you
guyssss i am a food blogger follow me to get unbelievable facts regarding health
oh i like Crème Brulee, only had a few time in my life time... maybe i will make some. Do you have gluten free and egg free recipe?
No I do not have gluten and egg free, well it is gluten free but you can't really make it without eggs, creme brûlée? I don't know... you would have to do some research there! haha
Two of my favorite things combined!!!
Looks yummy! I was hoping you were going to get out the blow torch! lol :) But this method is probably better to show, because most people who try and make it won't have one in their kitchen. haha
Haha I dont have one or I probably would have, but is it worth the risk on a newly remodeled kitchen? Lol
mmmm well you could take it outside and do it out there. lol :)