VARENIKI WITH CHERRIES

in #food7 years ago

 
VARENIKI WITH CHERRIES


Vareniki are a Ukrainian kind of stuffed dumpling associated with Ukrainian cuisine. However, they have become so popular that we eat them everywhere in Russia, Latvia & all over Eastern European countries! To me nothing says more comfort food than these yummy cherry filled dumplings! Vareniki also known as Perogies is a staple Slavic dish for centuries. Although time consuming, they are simple to make with easy to find ingredients.


The name varenyk, in fact, simply means "boiled thing". In certain regions of Ukraine they do not boil varenyky, but steam them instead. Sweet, fruit-filled varenyky are served with sour cream and sugar. Raw varenyky (with the dough uncooked) can be stored frozen, then cooked in three minutes, which makes them a convenience food.


For Vareniki  

185 ml OR ⅔ cups buttermilk ( Kefir)   

1 Tbsp sour cream 

2 large eggs

 2 cups warm water 

1 tsp salt 

840 OR 7 cups of plain flour + extra if needed


Filling 

300 gr of cherries 

3 tbsp of sugar
https://s27.postimg.org/ozz3tkrjn/P1210362.jpg 


Directions 

Step 1 : Using your stand mixer, add eggs, buttermilk, warm water and sour cream. Mix everything together.  

Step 2 : Then switch to a dough hook and keep adding flour, 1 cup at a time. Mix everything well and don’t forget the sides. Once you have used all your flour, test the dough. If its still wet, keep adding 1 tbsp of flour and mixing. Keep mixing it for 10-15 minutes, until its not sticking to the bowl. 

Step 3 : Place the dough on a lightly floured surface and knead by hand for another 3 minutes.  

Step 4 : Place the dough on a lightly floured surface. Then wrap in cling film and leave to rest for 30 min. 

Step 5: To make your filling, add blueberries into a bowl with sugar and set aside. 

 Step 6: Cover the dough with plastic wrap or a clean kitchen towel, so that it doesn’t dry out while you are rolling it out and shaping the vareniki. The dough is a beauty to work with. Make sure you add flour everywhere, so it doesn’t stick to your counter. 

Step 7 : Roll it out into a thin layer and then use a biscuit cutter, a cup or anything in the circle shape to cut out circles out of the dough. It’s about 3 inches in diameter. 

Step 8 : Add about 2-3 cherries in the middle of each circle. Fold it in half, pinching the edges tightly to seal, trying to get as much air out of the center as you can. Use a fork to seal the edges. 

Step 9 : Usually when I am making vareniki, I make at least double the amount. They are kind of tedious to make, so I like to get a good yield of vareniki for all my hard work. In that case, I freeze most of them and they are a great treat to have on hand. To freeze the vareniki, I line a large rimmed baking sheet or a large cutting board with parchment paper and place the vareniki on top of the parchment paper in one layer. Place them into the freezer for at least an hour, until they are completely frozen. Transfer the vareniki to a freezer bag or a sealed container and store in the freezer up to 6 months. 

Step 10 : To cook the vareniki, bring a pot of water to a boil. Add the vareniki to the boiling water and cook for 5-10 minutes, until the vareniki float to the top and are cooked through. This dough is very tender, so be careful not to overcook them. If you are using frozen vareniki, do NOT thaw them, just put them in the boiling water right away and cook them a little bit longer, 10-12 minutes, not more. Step 11 : Serve them with cherry jam or sour cream. Enjoy! 


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Lots of love,
Alla xox 

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Oh you made me drool right now! I love Pierogi with fruits... with a bit of yogurt on top... mmm
Never had them with cherries though. We usually make with plums, blueberries or apples. And I tried ones with bananas and they are super good too :)

You have got to be a chef somewhere, or own a business, I don't follow a lot of food but if you were in Tampa, it would definitely be a place I would visit a lot!
Again great post, and some very good recipes.

heheh i work in a cafe and i wish i could have my own business :) one day!

Water is comming from my mouth. Looks very tasty . So amazing that i cant hold up and resteem

I think I have tried something similar but from Poland and I really didn't like it that much. It was a strange mix!

hahha really? it has to be cooked right!! and yes they serve them in Poland a lot :)) With potatoe its better!

I thought it sounded the same... Yeah... but it was the mixture of the tastes I didn't enjoy! eheheh

Hmm anything with cherries in it should be good :-)

This will take some time for me to prepare as am not very skillful in the kitchen!

They look yummy though XD

heheh maybe do it with someone else? it will be fun :)

Mmmmmm yummy yummy... my favorite type of vareniki!!!! My grandmother were making it for me when i was a kid 😋😋😋

heheh yeahh soo good! :))

what a beautiful taste

Sounds easy to make but the ones that look easy I know is a chore , looks absolutely divine would love to try this dish out one day! Make it as a dessert or something . Thanks for sharing

heheh yeah its easy, just takes some time to make and cook and prepare :)

My husband looooves vareniki !! It reminds him of his childhood 😄
Im thinking i might try to surprise him with this🤔😁