SPIRAL VEGETABLE TART

in #food7 years ago

 SPIRAL VEGETABLE TART  

A hypnotizing vegetarian tart packed with flavor.  
This vegetable tart uses seasonal vegetables to create a beautiful spiral pattern.
 

The vegetarian dish is much easier than it appears, and is sure to be a hit at your next dinner party.  

Be sure to be bake till the crust is a nice, deep golden brown.I am using a 9 inch/ 26 cm pan.
 
This recipes serves 12 people.  
It is perfect for brunch or dinner.
 


 Ingredients  


1-2 eggplants/aubergines 

2 zucchinis/courgettes 

3 carrots

 3 cloves of garlic 

4-6 eggs

 1 cup OR 250 gr Unsalted butter ( butter needs to be cold) 

3 1/2 cups OR 450 gr of plain flour 

2 cups OR 500 ml of milk 

200 gr of cheddar cheese 

cold water 10- 20 ml  salt & pepper

 


Directions  


Step 1 : The first thing we going to make is our pastry. In a bowl add your cold cubed butter. Iv your plain flour into the bowl with salt and mix/cut the mixture until it resembles crumbs.  

Step 2 : Add cold water little bit at a time and mix again, add more water if the dough is too dry, but don''t add too much, because you will ruin the dough.  

Step 3 : Roll out your pastry and add into your baking dish, pressing with your fingers to make sure its going all the way to the top. Don't worry if it looks rough, we wont be able to see the inside of it, since its going to be covered with vegetables. I am using a 9 inch/ 26 cm pan.  

Step 4 : Once your baking tray is covered in the pastry, place it into the fridge for at least 30 min.  

Step 5 : Peel your carrots and zucchini into strips. Cut your aubergine with a knife into thin pieces.  

Step 6 : Layer your vegetable pie with your vegetables. Use your imaginations, I went around with aubergine, then zucchinis and carrots and repeated that until it was all done.  

Step 7 : In a different bowl add your eggs, milk, minced garlic and season well. Then add grated cheddar cheese and mix well.  

Step 8 : Cover the whole vegetable tart with your mixture until its full. You can add more grated cheese on top.  

Step 9 : Bake in preheated oven at 180 C / 350 F for 60-80 minutes. Let it cool down and enjoy!  


Watch the video here: 


Lots of love, Alla xoxo

Sort:  

that looks really good

It looks awesome 😍

This comment has received a 0.54 % upvote from @booster thanks to: @nidhisrecipes.

Yum!

Alla, you should open up your shop or restaurant! :D


( ✧Д✧) YES!!
(≚ᄌ≚)ℒℴѵℯ❤

probably she had, she master perfectly her creation, wonderful!

heheh i really wish i could!! one day maybe !!

@allasyummyfood, @teamhumble below just echoed my very thoughts.

Spiral Vegetable Tart lookd more of an art than as a food. You can just display it in an art gallery and no one would ever even recognise this is as food. It will pass as art with flying colors.

Who ever knew that Tart was Art too ? 😊👌

hahha you are so cute and funny!! thank you!! i like to be creative with the food i make ;)

Wow! You've got lots of recipes for tarts... Yesterday was the mango one (which was just beautiful 👌) today it's the vegetable one... Thanks for sharing! I love your recipes... Always something new to learn

@imwatsi ~ I write poems


hehhehe yeahh this one is like a healthy one :))

12 people you say! Am fasting to have this all for myself! Spiral vegetable tart here comes taster in chief ...;)
What else can I say. You have dazzled me with your mouth watering recipes today and I shall retire for the day with one consolation in mind...sweet dream, where I shall enjoy my spiral vegetable tart also my mango tart as desert...
Thanks for all your effort educating us stemians on how to prepare good food. Keep it coming while I keep upvoting and commending...;)
Nb: Hope am the first to congratulate you on your 3k+ followers milestone. Hip hip hip!!! Hurray!!!

hahhah :)) you are welcome!! you are so sweet! i will post yes i saw 3 k followers :) woop!!!

Popping champaign mood activated then
Will expect to read the milestone post...keep steeming hot ma'am ... You doing great!

WOW. that's not food. THAT'S ART!

I literally thought the exact same thing! amazing!

hahha thank you so much!! i like that comparison!

This dice is looks realy delicious and it is healthy tooo

it is interesting

Greetings, I like your approach to food and cuisine! I will introduce my name Dmitry, I am an entrepreneur, today they are creating a project for foodtech. Is it possible with you to consult about trends in food?

hello! thanks!! yeah sure message me on steemit chat!