COFFEE CHOCOLATE CAKE

in #food7 years ago

COFFEE CHOCOLATE CAKE 



Chocolate and coffee flavors mingle perfectly in this sinfully delicious cheesecake. The only thing missing is the guilt.  This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. 


Best if made a day before serving. Who needs a mochaccino when you can get your coffee-chocolate fix in this creamy cheesecake? 


A hazelnut crunchy layer, moist coffee sponge, light coffee cheesecake and a dark chocolate cheesecake, all in one dessert? You will love this cheesecake recipe. 



INGREDIENTS

 

Coffee sponge

75 soft butter, plus more for the tins

75 light muscovado sugar or caster sugar

75 self-raising flour

1/2 tsp baking powder

2 eggs

2 level tsp instant coffee, dissolved in 0.5 tbsp boiling water

 

Coffee Cheesecake

200ml double cream whipped

100 gr cream cheese

250 g mascarpone cheese

80 gr icing sugar

1-2 teaspoons instant coffee dissolved in a little water

100 gr of dark chocolate 

 

Crunch Layer 

Hazelnut chocolate biscuits

Waffles `( You can use crunchy cookies)



Directions

Step 1 : Make coffee sponge. In a bowl, combine all your ingredients except coffee. Stir in the dissolved coffee until thoroughly blended. I am using a ring to measure the size for the sponge cake. Depending on what mould you use, that should be the ring size for the cake. Drop your mixture and even it out and bake in preheated oven for 15-20 min at 180 C / 350 F until golden brown, shrinking away from the sides of the tin and the sponge springs back when lightly pressed. Once the cake has cooled down , cut out the desired shape ( in my cake a square to fit into the cake mould) Use the left over cake for anything you want.

 

Step 2 : Make hazelnut crunch. Add your hazelnut biscuits with chocolate wafers in the blender and blitz until crumb consistency. Set aside.

 

Step 3 : Make the cheesecake. in a bowl add both of your cheeses, with vanilla extract, icing sugar and mix well. Set aside and in a different bowl add your heavy or double cream and mix well until fluffy. Combine both of them together. Separate cream cheese in two bowls and add dissolved coffee into one bowl and melted chocolate in the second bowl.Place both mixtures into the piping bag and you will have to work quite quickly to make sure the mixture doesn’t set. 

 

Step 4 : Assemble your cake, add your chocolate cheesecake, then add your coffee sponge, hazelnut crunch and top it off with coffee cheesecake. Smooth it all out and place in a freezer for 6-8 hours. 

 

Step 5 : Take your cake out and spray it with any colour you like or decorate with icing or chocolate. I used melted chocolate, sprinkles and yellow edible spray. Place the cake into the fridge for 1 hour to defrost! :) Enjoy!



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All the photography is ORIGINAL AND MINE. 


Lots of love,

Alla xox

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What an amazing looking cake! I am looking at this recipe and asking myself if this is something I could do? I am really doubting myself right now .. but I really love a challenge :) I may just try this and post my results for all to see .. we will see how the box cake queen (that would be me as I have never made a cake from scratch) can do. You are AWESOME!!! I envy your expertise .. SUNSHINE247

thank you so much :)) its really not too hard :) I'm sure you can do it!!! :)) thanks so much!!

Hmm looks very delicious ..
Especially if bitten will come out chocolate melt..

Looks so good! @allasyummyfood
If I send you an SBD dollar donation with my address in the memo field, will you mail me a piece?

Why you do this to me ?

Ah :))))) Same here :)))

what 'a funny man.i like it

Food that needs to feel friend .. thanks for the information provided

Looks awsome thanks for sharing

You are not only beautiful, but you are an expert in cooking. I always follow your post and I am very interested every new poatingan from you. Greetings to you and your daddy celebrating his birthday.

awww thanks o much i really try ;) yeah i wasn't with him such a shame!! but oh well!!

Hehehe, but you're really great. And I am proud to be your friend

COFFEE CHOCOLATE CAKE LOOKS NICE

nice!! I mast to try this!

It looks like art :)) And tastes good too :))
How many minutes did you do it? I think you make it 2,3 h :))

heheh :))) it was a while for sure :)))

Ah :)) How long then? :)) 2h?