After hitting 5000 Steemit followers, its time for a sweet treat. This time it is a beautiful chocolate and chilli tart. What do you do to celebrate? I eat chocolate! WOOO!!!

This chocolate tart recipe brings together the fresh flavour of chocolate and chilli, topped with lime and creme fresh.  It has really nice spicy kick of chilli for a zinger of a finish to any meal. This beautiful chocolate chilli tart is so is a wonderful, and a rich treat that is surprisingly simple to put together.

This is such a decadent, chocolate chilli tart. Ganache is a luxurious filling made of heavy cream and dark chocolate and chilli. A brilliant make-ahead dinner party dessert. This tart is as chic as it is simple. This recipe serves 6-8 people.

Ingredients

Chocolate Tart

225 gr of sweet pastry for a 20 cm (8inch) flan ring.

350 ml of double or whipping cream

pinch of salt

200 gr of dark chocolate

1-2 tbsp of vegetarian chilli oil 

5 gr of icing sugar (optional)

50 gr of butter

Sweet pastry

125 gr soft flour

pinch of salt

30 gr icing sugar

60 gr butter ( cold)

1 egg

5 gr of water or 2tbsp 

Directions

Directions 

Step 1 :Make sweet pastry first. Sift your flour, salt and icing sugar in a bowl. Cube your butter and rub into the mixture.  Add your egg and mix well. Then slowly add water and mix until you reach nice paste. Do not over mix or it will be hard to roll it out. Cover with cling film and refrigerate for 30 minutes before using. 

Step 2: Preheat your oven to 180 C or 350F.

Step 3: Prepare your tin by buttering around the edges, then placing some flour and placing a parchment paper or cartouche. 

Step 4: Roll out your pastry into a nice thin crust and place over your flan ring. Poke some holes in a pastry to make sure the pastry doesn't puff up. Add some baking beans or brown rice and place into the fridge for 30 min to rest. 

Step 5: Bake the pastry for 20-30 min until its done, check the bottom. 

Step 6: Warm up your double cream over the stove or in your microwave. Once its hot, add all your chocolate and butter and vegetarian chilli oil. Leave for few seconds, and then mix in to create chocolate ganache. 

Step 7: After the pastry is cooked, take out the rice and cook for further 5-10 minutes. 

Step 8: Place the chocolate filling into the pastry. Place into the fridge to set completely.

Step 9: Serve with ice cream or icing sugar. Enjoy.

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Lots of love,

Alla xox