Chives sashimi enjoyed with your eyes and mouth
Have a fresh spring
Side dishes that make you feel a lot
The shape and taste are the best,
This is how to make chives .
No, the only thing that the green onion was doing is 1,500 won
I did not hesitate to buy it and trim it to eat chives.
Some are boiled and put in the refrigerator, and some are made for the lecture.
I took it off. When I look for the ingredients for the lecture, it tastes good.
There is a ham rechamber in the cans brought by the daughter.
If you have a plan, buy one squid or frozen octopus
I'll do it, but I always do it very well
There is only this.
material ; 1/3 green onion, 4 lines of delicious meat, 1 can of rechamber, 2 tablespoons of ultra red pepper paste, a little salt
Ultra red pepper paste; 1 tablespoon of red pepper paste, 1 teaspoon of vinegar, 1 teaspoon of oligosaccharide,
Half a teaspoon of plum, a little sesame oil, a little sesame
When the water boils, add some salt and
Put the thick one first.
Grab the top and hold it for a while
And boil it.
The boiled greens are soaked in cold water
Drain the water.
Ham is boiled in boiling water
Remove the additives.
Cut the meat into 3 equal parts
Half done.
While rolling in a Dalgun pan, grill it gently.
It doesn't matter if you just do it, but the ham will be fishy
The taste is so soft and I don't think I have power
It blows away moisture.
It's blunt because it was refrigerated
This will help you.
Gochujang with red pepper paste ingredients
Add all and mix.
I'm all ready to make a lecture.
I also made red pepper paste.
Then roll the green onions.
First, fold the roots of green onions according to the length of the ham
Roll the ham and stem with green onion leaves.
All that is said is the green onions dried with the ends of chopsticks
Put it cleanly into the end.
It's done
I tried turning it pretty on a plate.
The ham is roasted so it doesn't break when you roll it
The shape is also pretty.
It's also good for special occasions.
I usually put it on the table and tell my family
When treated, the score of the cooking mother
I'm going to go up.
The lime can be made of buttercup or leek
Even if you make it all, the chives are still
It seemed to be the best.
When the weather gets warmer
Probably because the green onion is strong
If you do n’t make and eat these days,
It's easy to miss, so try making it before it's too late.
In a day or two here, the cherry blossoms started to bloom in Paju.
Some flowers bloom together without order or turn.
It feels good to see bright flowers in sunny weather.
Somehow it seems like I'm excited and something seems to be going well
Hopefully, you also have a secret.
Have a nice spring day ...