You are viewing a single comment's thread from:
RE: Cooking with @fat-elvis - Lacto-fermentation
@fat-elvis it is looking yummy , you make me feel hungry. How many days it Ake to get ready @adityajainxds #thealliance #fambamlam
@fat-elvis it is looking yummy , you make me feel hungry. How many days it Ake to get ready @adityajainxds #thealliance #fambamlam
It all depends on the climate. Here, in summer, should be about 7-10 days, but I'll likely sour a couple jars for way longer, to get that authentic Bavarian flavour.