You are viewing a single comment's thread from:
RE: Jamaican Cow Foot And BEans With Rice And Peas
I'm not Jamaican if you could guess, but I'm super down with exploring new foods and I need to know what's up with texture in regards to the foot?
In my mind I kind of just figured it was like bone, but that's the hoof I suppose. You're talking the foot that lies within our what? Curious. I want to try it.
I think it may be called the hoof in other countries. The texture is gummy when fully cooked.