how to Make Chicken Satay Spicy Beans by @aaaichsan

Chicken satay is one of the most popular foods in Indonesia. It tastes good and delicious and the ingredients are easy to find on the market, and are some of the factors that make this chicken satay become one of the favorite foods of children to adults. now, for those of you who include fans of this satay cuisine, this time I will try to prepare the Recipe to Make Chicken Satay Spicy Beans. Here are the ingredients and how to make chicken peanut sate:

Recipe Makes Chicken Satay Peanuts:

1. Ingredients to Make Chicken Satay Spice Beans:
2. ½ chicken (remove the skin and bone and then cut the dice)
3. 5 tablespoons of sweet soy sauce (spread)
4. 2 tablespoons margarine (melt, for spread)
5. 2 lemons (if you like)
   Satay pier sufficiently

Ingredients for making peanut sauce:

1. 350 ml of water
2. 150 grams fried peanuts (puree, can with a blender (finer) or pried yourself but a little rough
3. 5 tablespoons of sweet soy sauce
   Salt to taste
4. Pepper powder to taste
5. Cooking oil to taste (for sauteing)

Substances to be crushed to make peanut sauce:

1. 5 onion grains
2. 3 cloves of garlic
3. 4 pieces of red pepper
4. 2 candlenuts

Complementary:
Sliced ​​tomatoes, sliced ​​cayenne pepper, sliced ​​onion, ketupat or lontong

How to Make Chicken Satay Sauce:

1. heat the oil, then put the spices that are smoothed (onion, garlic, red chili, and candlenut) and stir fry until fragrant.
2. Put the grounded peanuts and water. Then cook until boiling and look thickened.
   Add pepper powder, salt, sweet soy sauce and stir until blended.

How To Make Chicken Satay Sate:

1. Wash chicken meat completely clean and drain. After the chicken meat is dry then chicken skewer by using puncture sate, then then set aside
2. Mix the soy sauce and margarine into one then stir until mixed evenly. After that apply on chicken satay evenly.
3. Bake the chicken satay over the embers until they look half cooked, then remove them. Next dip it in peanut sauce and then bake back until the chicken meat is cooked and looks brownish and then Lift.
4. Serve chicken satay with peanut sauce and lime juice (if likes), kemdian complete with sliced ​​tomatoes, sliced ​​red onion, sliced ​​cayenne pepper, and lontong or ketupat.

hope you can try.......and do not forget my vost

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