How to make grilled eggplant salad for shrimp

Grilled eggplant salad
Grilled eggplant salad A low calorie health salad You can put it in the list of salads for the duration of the diet, helping to feel full for a longer time because the eggplant is rich in fiber, try this recipe now

Ingredients of grilled eggplant salad:
Two large eggplant slices are sliced

Olive oil for barbecue

Two tomatoes, cut with cubes or a cup and the text of a cherry tomato cut in half

Average chopped onions

A cup of watercress leaves

Sauce:

Lemon juice

Two tablespoons of olive oil

A large spoon of dried mint

Salt and black pepper as desired

For decoration:

A cup of finely chopped parsley

Vita cheese cut cubes

How to make roasted eggplant salad:

1. Place the oven tray in a layer of olive oil. Place eggplant slices, add a thin layer of olive oil, and cook for 10 minutes until cooked.

2. Remove the eggplant from the oven and set aside to cool

3. In another dish, place the watercress, onions, tomatoes and their hearts well

4. Mix the ingredients of the sauce in another bowl

5. Place the grilled eggplant slices in the serving dish and place the tomatoes, onions and watercress

6. Brush chopped parsley and feta cheese on the salad

7. Pour the sauce over all the ingredients in the serving dish