RE: Dinner for Two, With a Terrible Ending!
My man! This is a great contender, sir—it’s what #fff and #steem is all about—I sure am glad you agree. It’s a great kitchen to open up and let it all air out. Eh, I’m sure I’m not the first to tell you but the kitchen just isn’t the same without you. Thanks for spending your Friday’s with us, Jurg’s, that Florida month was a tough one for us.
I have a story for you, too. When Splatts first ran this thing passed me 40 something weeks ago, I told him I’m in, from then out we worked together to make this happen. But it wasn’t for me—true story. I had no intention of sticking around. My only purpose was to help get it up and running, that’s it, just long enough until Puravida jumped in. Well, that took a little longer than expected—about 2n1/2 months! By then I was hooked.
Now it’s my favorite Friday of the week, period. I look forward to this group each week, every single one of you are a lot of fun to hang out with, the originality here is top shelf and unlike any other group I’ve dabbled in, I’m glad we all found this joint. God bless you guys, Sweed, great contender chef carpenter!
Ps—Pura and I always refer to you as The Bigs Weed rather than Big Sweed. 👍🏿 Shout out to the farm!!
Well, I am glad that you stuck around @dandays, even after @puravidaville steeped into the fray. Can't imagine how different my involvement here on this platform would be if #farm-mom and I did not get a chance to meet the both of you, as well as the rest of the chefs. Florida was a great time, but we also missed the regular interaction with you'll. That situation has been rectified, as we have purchased a new Del laptop last week. Still getting acquainted with it, and being that it is a touch screen it is a little weird.
Signing off, The Bigs Weed, I kind of like the ring to that.