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RE: I found a good way to make Kombucha tea, without a scoby!
I like that idea, I may steal it, LOL! I am after more fermented food for GI health; since I know we don't get hardly any in our food these days.
Got 3 different batches of saurkraut going too. Looking into lacto fermentation.
We got too blessed smart for our own good!
>:(