What an informative. Pepper as a vegetable has a lot of nutritional benefits and a good meal cannot be seen as complete without a touch of pepper in it. Bell peppers are usually grown from the seed and grown indoors about eight weeks before the frost free date. The seedlings are normally buried in the soil and watered on a daily basis, within a week the seedlings should have made an appearance. It should be noted that regularly weeding should be done so as to help the pepper grow well, the pepper plants should also be properly fertilised , then when the pepper is fully ripe, the pepper can be picked from the plant. Peppers are generally healthy but some people might be allergic to them, while some people might experience heart burn from the consumption of it. thanks for sharing