RE: 750g côte de boeuf steak (prime rib) from the Green egg!

You are viewing a single comment's thread from:

gikitiki (60)in #exyle • 5 years ago

WOW!!!

That looks about as perfect as you can get!!!

I agree. With a beautifully thick cut like that, a thermometer is critical.

5 years ago in #exyle by gikitiki (60)