France is not only known for its romantic country, but also has the best culinary that has spread all over the world. Not just delicious, French cuisine will be presented with a very artistic. Let's see eight typical French food that will make you tempted!

Croissant

Source: pergikuliner.com

The word "croissant" in French means a crescent moon, in accordance with its bread form. Croissants are typical French bread with tasteful taste. In France, croissants are generally sold without content and eaten without additional butter. But in various parts of the world, now croissants already have a variety of flavors, toppings, even the contents. This bread is also crowned as one of the best foods in the world according to CNN loh!

Baguette

Source: food52.com

Just like the Croissants, Baguette is also a popular French bakery all over the world. This bread is different from other bread, because the bread is about 5-6 cm and its length can reach 1 meter! To eat this bread is usually cut and dipped into coffee, milk, or hot chocolate. This bread is also a symbol of French culture.

Crepes

Source: pergikuliner.com

Crepes are thin pancake foods and are usually served with toppings or folded and filled with a variety of stuffing like jam, chocolate, berries, ice cream, cheese, ham, eggs, and so on. This food comes from Bretagne, a region in western France, where crêpe is referred to as kramphouezh. In France, Crepes are traditionally served at Candlemas (La Chandeleur) which fall on February 2nd. This food is suitable to be a main dish or dessert, depending on the stuffing.

Escargot

Source: pergikuliner.com

Escargot is a typical French food made from snails. Maybe some people will shudder to see this food, but after being processed properly will produce a delicious flavor. These foods contain lots of protein, vitamin B2, and contain amino acids that are good for the body.

Confit de canard

Source: pergikuliner.com

Confit de canard or Duck Leg Confit is a main course based on duck legs. The cooking process takes a long time, which can reach 36 hours! This is done so that the spices are used to seep into the meat. The result, amazingly delicious!

Soupe à l'oignon

Source: capitalcitypublicmarket.com

This typical French meal is a soup made from beef broth mixed with garlic, served with grated cheese and a beef of chicken meat on it. This soup has been around since the 18th century and new popular in the world since the 1960s.

Pain Au Chocolat

Source: pergikuliner.com

Pain au chocolat is a sweet roll roll consisting of layers of yeast dough with one or two pieces of chocolate in the center. Pain au chocolat dough is similar to a croissant. These foods are usually sold while warm from the oven and sold with croissants at various stores in France.

Tarte Tatin

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This meal is a typical French fruit tart. There are many fruit blends used to make this cake, but the most popular is usually a mixture of apricots and apples. The sweet and distinctive taste of Tarte Tatin turns out to be originally a burnt fruit cake that is almost discarded by a woman. But because of love, he finally presents the cake in reverse way. Unexpectedly, the failed cake has a distinctive taste and delicious, until it became a food that many fans around the world.