ULOG CULINARY TYPICAL ACEH

Traditional food typical of Aceh, Meuseukat also can be called with dodol pineapple typical of Aceh. Mixed pineapple makes a unique taste for this lunkhead. Meuseukat very rarely traditional market even if you want to have to order first as souvenir after visit to Aceh.

This one cake is a traditional cake made from a mixture of flour and coconut milk, a javelin shaped as big as an adult's palm with a sweet taste.

Overview of this cake is similar to the fiber or bird's nest. Because of its delicious taste and unique shape, not a few people who bring Kue Karah as souvenirs.