chocolate harvest and its history
A brown tree that grows in the yard of my house the fruit has a lot of yellow colored, this indicates that the chocolate is ripe and ready to harvest or harvest.
The brown tree that grows on its own without the seeding process I notice is always fruitful, rarely cut off fruit, this tree grows from the remaining chocolate fruit that I eat the seeds.
I remember, once I brought the chocolate fruit from my friend's garden when I was playing there, I asked for one fruit to take home with the intention of introducing and telling the children at home that the cemillies of processed chocolate that they often eat comes from this fruit.
The rest of the indiscriminate exfoliation of cocoa beans they had tasted was the chocolate tree that originated and grew to this day. Because not a cultivated cocoa tree so the fruit was not as much as a special planted chocolate trees farmers them. But, although not fruitful, unique brown tree is always bear fruit without breaking as I said above.
Because this chocolate tree grows very close to the wall of the fence and the longer it keeps getting bigger and tinngi, it's in my mind to cut it down. Because it is very
Disrupt the view and can damage the fence later on.
Oya, chocolate fruit that has been cooked is often quoted to be shared for friends who often play home. All told that chocolate food comes from this fruit, as I did to my children first, sometimes even the child who immediately told the same friend.
Fruit derived from the Latin American country is now widely cultivated by masyaraka diaceh and Indonesia in general.
The high selling price of dry cocoa beans makes the plant much in demand by farmers to plant their crops.