how to make a cup of kooi tubruk
Hi friend steemit this time I will will share one way to make a cup of coffee the most quickly and delicious.
brewed coffee is the most commonly served coffee in the office and at work. In the village, farmers often bring a provision of ground coffee and hot water (and sugar) to coffee in the fields. In public events such as meetings and recitations, coffee is often served. In Indonesia, coffee tubruk often identified with the sweet black. Yes. Once crushed, coffee is often directly mixed with sugar. But in coffee shop (and good) coffee tubruk served without sugar. This is to feel directly the character of the coffee we drink. One more, for the sake of health.
Cook water to a temperature of 89-90 degrees Celsius. If you do not have a thermometer, cook water until boiling and let stand 1.5-2 minutes.
Prepare the coffee we will brew. Usually about 13-14 grams for 200 ml of water. No scales? Easy. Approximately two teaspoons for one cup of water.
Pour water into the coffee. Allow 30 seconds.
Enter the entire dose of water. Leave on for 4 minutes.
Tubruk coffee ready for serving.