Pandan Chocolate steam cheesecake

A Material:
250 gm cream cheese 450 gm sweetened condensed milk
125 gm butter

B Materials:
1 vanilla essence sdt
1 sdt ovallete

Material C:
5 eggs

Ingredient D:
400 gm tpg blue key
110 gm milk fresh

Material E:
2 chocolate paste sdt sdt 1 pandan paste

How to:
~ Mix ingredients A till fluffy soft, stir the material B and mix again
~ Enter the material C one by one while mix
~ Enter the intermittent alternating materials D until depleted
~ divide three parts, 1 part Insert paste, chocolate, 1 part pandan paste and insert right point perwarna green, 1 part lg let plain
~ set up brass size 8, alaskan policy n edge brass with baking paper, griskan with butter
~ Pour batter in interlaced in brass
~ Preheat oven trlebih first, insert the brass and buh water
~ Bake according to the temperature of the oven each oven, if my 200c was at time n temperature depending on oven self-interests grasping within, kna pndai "befriend" with oven, ...
P/s Can also you steamed