The Loss of Taste of Flight Food
Hi, steemians! How are you today? I hope you are very well. Today I want to share about The Loss of Taste of Food in Flight.
Every time you travel far, the majority of people use airplanes. Moreover, if the destination is different from the place of origin. Then the selection of aircraft as a transportation mode is very relevant. Air travel mode is currently the main choice for passengers. Apart from saving time, of course, fast and precise access is needed. The issue of expensive ticket prices is not a problem for those who are very important and super busily. If the trip requires a relatively long time, then, of course, passengers will experience starvation. Passengers will usually buy snacks just for snacks.
In fact, it is not impossible for passengers to buy staple foods such as rice to anticipate hunger. Some airlines even provide free food or sell food on the plane. But did you know that often passengers feel they have lost their appetite and aren't even interested in food or drinks while on the plane? The food or drink that was originally bought was very tasty, it turned out to be unpleasant when on a plane. The delicious taste is like lost and not as we imagined. This is not accidental but can be explained based on science.
According to food science experts, this is due to the very high decibel level when we are in the aircraft cabin. The result will affect our senses as passengers. This sensation is apparently not too sensitive when we enjoy snacks. Umami as a taste is more pronounced or higher.
Then what if we are thirsty? Apparently, thirsty passengers will want foods that are more concentrated and taste savory. Therefore juice is highly recommended to drink. Some airlines prepare juice to anticipate this incident. For example, preparing tomato juice with a thick flavor.
Scientists agree that the phenomenon of the loss of food taste when flight turns out to occur only occurs in flight cases. This phenomenon can also occur in environments that have high noise levels. Even able to change one's perception of food. This is one reason many people do not choose high-noise restaurants as a place to eat.