Ingredients Chicken Fillet Edible Flour:
500 gr chicken breast fillet, cut into thin and long
500 ltr Cooking oil
Subtle spice to soak Chicken Fillet Edible Flour:
2 cloves of garlic
½ cm ginger
1 tsp salt
½ tsp pepper
Lime juice
Bumbu Celupan Chicken Fillet Edeng Flour:
2 eggs whipped off
Flour krispi Chicken Fillet Edible Flour:
250 gr wheat flour
100 gr rice flour meal
50 gr maize
1 teaspoon baking soda
½ tsp pepper
How To Make Chicken Fillet Edible Flour:
Soak chicken in a spice to soak
Combine crispy flour, then roll the chicken fillet into the flour
Add the chicken to the egg whisk
Roll back on the flour
Heat the oil, then fry the chicken into hot oil, fry until browned