"KUAH PLIK U IKAN MUJAIR"

"QUAH PLIEK U FISH MUJAIR"
.
Material :

• fish mujair 1 kg (klo medium size kira2 there are 5-6 tail)
• 6 orange leaves
• 10 sheets of temurui leaves
• 3 stems of sere, digeprek
• 3 cloves of shallots finely sliced
• 6 pieces of chili ijo halved
• 1 grain of coconut shredded
• 150gr pliek u
• 1 orange juice
• salt
  .
  Ground spices :
• 5 onion cloves
• 3 cloves of garlic
• 5 pieces of red pepper
• 30 pieces of chili pepper (if you want to pedes again just add, klo not want to pedes stay dikurangin yaa😊)
• 6 pieces of sunti acid
• 2 segment of turmeric finger
• 1 segment of ginger finger
• 1/2 tbsp ground coriander
• 1/4 tablespoon grain pepper
• 1 tbsp thin coconut gonseng (may pake may not)
  .
  How to cook :
• fish mujair cleaned trus in lumuri 1 fruit lime and salt, set aside
• blend all spices smooth, set aside
• heat the water then put pliek u and boil kira2 5 minutes
• after boiling pliek u, then strain and take the rest of his pliek u
• then blender as well as coconut + the remaining pliek u, then strain so that the coconut milk that has been mixed with pliek u
• then put in a fish skillet, orange leaves, temurui leaves, sere, ijo chili, and onion slices
• then pour the coconut milk mixed with pliek u
• aduk2 slowly so that the fish is not broken, and stir trus so the coconut does not break
• added salt, then flavor correction
• wait until santanmend a while, then turn off and serve.

[ bahasa indonesia ]

"KUAH PLIEK U IKAN MUJAIR"
.
Bahan :

• ikan mujair 1 kg (klo ukuran sedang kira2 ada 5-6 ekor)
• 6 lembar daun jeruk
• 10 lembar daun temurui
• 3 batang sere, digeprek
• 3 siung bawang merah diiris halus
• 6 buah cabe ijo dibelah dua
• 1 butir kelapa d parut
• 150gr pliek u
• 1 buah jeruk nipis
• garam
  .
  Bumbu halus :
• 5 siung bawang merah
• 3 siung bawang putih
• 5 buah cabe merah
• 30 buah cabe rawit (kalo mau pedes lagi tinggal tambah, klo gak mau pedes tinggal dikurangin yaa😊)
• 6 buah asam sunti
• 2 ruas jari kunyit
• 1 ruas jari jahe
• 1/2 sdm ketumbar giling
• 1/4 sdm merica butir
• 1 sdm tipis kelapa gonseng (boleh pake boleh gak)
  .
  Cara memasak :
• ikan mujair dibersihkan trus di lumuri 1 buah jeruk nipis dan garam, sisihkan
• blender semua bumbu halus, sisihkan
• panaskan air lalu masukkan pliek u dan rebus kira2 5 menit
• setelah rebus pliek u, lalu saring dan ambil sisa pliek u nya
• kemudian blender sekaligus kelapa + sisa pliek u, lalu saring sehingga jadi santan yg sudah tercampur dgn pliek u
• kemudian masukkan dalam wajan ikan, daun jeruk, daun temurui, sere, cabe ijo, dan irisan bawang merah
• kemudian tuang santan yg sudah tercampur dgn pliek u
• aduk2 pelan supaya ikannya tidak patah, dan aduk trus supaya santannya tidak pecah
• tambah garam, lalu koreksi rasa
• tunggu sampai santanmendidih sebentar, lalu matikan dan sajikan